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STARTERS |
Lyons salad |
11,90 € |
Salad from Bresse |
11,90 € |
Typical hunter's dish (paté, raw ham, goat cheese, honey) |
12,90 € |
Cooked sausage in pastry |
10,50 € |
Cervelle des Canuts with boiled potatoes |
7,80 € |
Onion soup "gratinée" |
9,90 € |
Egg "Meurette" |
11,90 € |
12 Snails from Burgundy with fresh salad |
18,90 € |
| Pan fried escalope of Foie gras |
19,90 € |
Lyons plate (Liver cake and chicken quenelle) |
14,90 € |
| Farmhouse Pâté served on plate |
11,90 € |
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|
MEATS |
Undercut with shallot |
13,90 € |
| Grilled poultry escalope |
16,90 € |
Grilled beef rib steak (300 g) |
23,90 € |
Grilled lamb chops |
17,90 € |
| Spicy lamb stew |
18,90 € |
| Duck breast, gingerbread sauce |
22,90 € |
|
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FISHES |
Pan fried salmon |
17,90 € |
| Trout "meunière" |
18,90 € |
Frogs with parsley butter |
24,90 € |
| Fishes plate of the day |
14,90 € |
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|
|
|
Andouillette, mustard sauce |
12,90 € |
Hot slicing sausage, wine sauce |
12,90 € |
Pike quenelle, Nantua sauce |
12,90 € |
Liver cake with tomato sauce |
11,40 € |
Veal paunch, vinaigrette sauce with chopped boiled eggs, gherkins, capers and herbs |
13,90 € |
Countryside blood sausage |
11,40 € |
Tripes "à la Lyonnaise" |
12,90 € |
Vegetables plate |
12,90 € |
| Tagliatelli "Carbonara" |
12,90 € |
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CHEESES
|
1/2 St Marcellin |
5,50 € |
Cervelle des Canuts |
5,50 € |
Soft white cheese withred fruit sauce |
5,50 € |
Plate of cheeses |
12,90 € |
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HOME MADE DESSERTS
|
Passion fruit tart
|
6,50 € |
Pear and fig tart |
6,50 € |
| Cream with a top of caramelized sugar |
6,50 € |
Ile flottante |
6,50 € |
| Chocolate mousse |
6,50 € |
Strawberries soup |
6,50 € |
| Fruits salad |
6,50 € |
| Panacotta |
6,50 € |
| Plate of strawberries |
6,50 € |
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