Starter - Main dish - Cheese or Dessert Lyons Salad (Green salad, poached egg, croutons, lard in cubes) Salad from Bresse (Green salad, chicken liver deglazed with
balsamic vinegar, garlic, shallot) Typical hunter's dish (Raw ham, slicing sausage,
goat's milk cheese,honey) "Cervelle des Canuts", boiled potatoes (Soft white cheese, garlic, parsley, chives,
white wine, salt, pepper) Egg "meurette" (Red wine sauce, poached egg, croutons, lard in cubes) Onion soup "gratiné" Cooked sausage in pastry Farmhouse Pâté served on plate Gastronomic "Andouillette",
mustard sauce Undercut with shallot
Pike Quenelle, "Nantua" sauce
Liver cake with tomato sauce
Veal paunch, vinaigrette sauce with chopped
boiled eggs, gherkins, capers and herbs
Tripes "à la Lyonnaise"
Hot slicing sausage, red wine sauce
Countryside blood sausage
Vegetables plate
Cheese plate (suppl. 3 €)
or Cervelle des Canuts
or 1/2 St Marcellin or Soft white cheese with
cream or red fruit sauce
or Home made dessert
Suggestions
Lyons Salad
11,90 €
Warm goat cheese Salad
(walnuts, raisins, pine nuts, parmesan, feta)
13,90 €
Cesar Salad (sliced chicken rolled with sesame seeds, parmesan cheese, croutons)
13,90 €
Tomato and tuna
11,90 €
Tartar of beef cut with knife (250 g - with fried potatoes)
17,90 €
Beef carpaccio with basil and Parmesan
17,90 €
Tomato mozzarella buffelonne
16,90 €
Melon with Porto and shredded ham
14,90 €
Radish with butter, salt and salad
9,90 €
Trout "meunière" and tagliatelli
18,90 €
Pan fried salmon with lemon and basil
17,90 €
Lamb tagine with mint
18,90 €
Grilled chicken cutlet and drizzle of olive oil with lemon
16,90 €
Grilled sirloin steak (300 g)
and small fries
23,90 €
Grilled lamb chops
19,90 €
Tagliatelli Carbonara
12,90 €
Pan fried escalope of Foie gras
19,90 €
Menu Découverte - 23,90 €
Aperitive drink - Starter -
Main dish - Cheese or Dessert
1 aperitive drink
Chicken liver cake and
chicken quenelle with tomato sauce
Andouillette, mustard sauce and hot slicing sausage, wine sauce
Cheese plate (suppl. 2 €)
or 1/2 St Marcellin or Soft white cheese with cream or red fruit sauce
or Home made dessert
