For the groups (from 10 persons), free menu for the guide or the coach driver
Groups menu at 15,90 €
(except week-ends and bank holidays)
Starter - Main dish - Cheese or Dessert Lyons Salad (Green salad, poached egg, croutons, lard in cubes) Salad from Bresse (Green salad, chicken liver deglazed with
balsamic vinegar, garlic, shallot) Egg "meurette" (Red wine sauce, poached egg, croutons, lard in cubes) Typical hunter's dish (Raw ham, slicing sausage,
goat's milk cheese,honey)
Liver cake with tomato sauce Hot slicing sausage, wine sauce
Tripes "à la Lyonnaise" Gastronomic "Andouillette",
mustard sauce
Day fish
Soft white cheese with
cream or red fruit sauce
or Home made dessert
Groups menu at 19,90 €
Aperitive drink - Starter - Main dish -
Cheese or
Dessert - Coffee
Aperitive drink Lyons Salad (Green salad, poached egg, croutons, lard in cubes) Onion soup Egg "meurette" (Red wine sauce, poached egg, croutons, lard in cubes) Typical hunter's dish (Raw ham, slicing sausage,
goat's milk cheese,honey) Salad from Bresse (Green salad, chicken liver deglazed with
balsamic vinegar, garlic, shallot) "Cervelle des Canuts", boiled potatoes (Soft white cheese, garlic, parsley, chives,
white wine, salt, pepper) Hot slicing sausage, wine sauce Gastronomic "Andouillette",
mustard sauce
Day fish Liver cake with tomato sauce Pike Quenelle, "Nantua" sauce Undercut with shallot
Countryside blood sausage
Vegetables plate Soft white cheese with
cream or red fruit sauce
or Home made dessert
Coffee
Groups menu at 24,90 €
Aperitive drink - Starter - Main dish -
Cheese or
Dessert - Coffee - Wine
Aperitive drink Lyons Salad (Green salad, poached egg, croutons, lard in cubes) Onion soup Egg "meurette" (Red wine sauce, poached egg, croutons, lard in cubes) Typical hunter's dish (Raw ham, slicing sausage,
goat's milk cheese,honey) Salad from Bresse (Green salad, chicken liver deglazed with
balsamic vinegar, garlic, shallot) "Cervelle des Canuts", boiled potatoes (Soft white cheese, garlic, parsley, chives,
white wine, salt, pepper) Salad with hot goat's milk cheese Hot slicing sausage, wine sauce Gastronomic "Andouillette",
mustard sauce
Day fish Liver cake with tomato sauce Pike Quenelle, "Nantua" sauce Undercut with shallot Countryside blood sausage
Vegetables plate
Tripes "à la Lyonnaise"
Veal paunch, vinaigrette sauce with chopped
boiled eggs, gherkins, capers and herbs
1/2 St Marcellin cheese or
Soft white cheese with cream or
red fruit sauce or Home made dessert
Coffee
1 jar of wine for 3 pers. (white, rosé, red)
Groups menu at 27,90 €
Aperitive drink - Starter - Main dish -
Cheese and
Dessert - Coffee - Wine
Aperitive drink Lyons Salad (Green salad, poached egg, croutons, lard in cubes) Salad from Bresse (Green salad, chicken liver deglazed with
balsamic vinegar, garlic, shallot)
Smoked salmon with flavoured cheeses Salade with hot goat's milk cheese Egg "meurette" (Red wine sauce, poached egg, croutons, lard in cubes)
Pike Quenelle, "Nantua" sauce Aastronomic "Andouillette",
mustard sauce
Day fish
Vegetables plate
Tajine of lamb
Slice of poultry grilled in lemon juce
and olive oil
1/2 St Marcellin cheese or
Soft white cheese with cream or
red fruit sauce
